Rossland sits high in the mountains above Trail, a historic gold-mining town wrapped around the base of Red Mountain Resort at over a thousand metres of elevation. Its commercial kitchens lean toward the ski trade, resort lodges, slopeside restaurants, a downtown of alpine cafes and pubs, and a local brewery, all of them cooking flat out through a long winter season.
Book your hood cleaningPick a time online. Our hood team emails your price.
A real Kootenay Property Care kitchen hood cleaning. Before: brown smoke and grease stains on the hood wall. After: clean steel. See more before and after photos.
Commercial kitchens we serve in Rossland
Resort and pub kitchens that spike hard through ski season build grease in their hoods and ducts in concentrated bursts, and keeping them on an NFPA 96 schedule keeps the exhaust moving air when the room is full.
We clean the full exhaust path, hood canopy, grease filters, the exhaust duct run and the rooftop fan, so air moves properly and the grease load no busy kitchen should carry is gone.
Book your hood cleaningPick a time online. Our hood team emails your price.
Cleaned to the NFPA 96 standard
Grease-loaded hoods, filters and exhaust ducts are the biggest fire risk in a commercial kitchen, and your insurer and fire inspector expect them cleaned on an NFPA 96 schedule.
NFPA 96 sets how often by how hard the kitchen cooks: solid-fuel cooking monthly, high-volume cooking quarterly, moderate-volume kitchens semi-annually and low-volume kitchens annually.
Seasonal resort kitchens often clean heavily before and during the ski season, and we plan the NFPA 96 cadence around when the mountain is actually busy.
Insured Kootenay Property Care is locally owned and operated, with $5M commercial general liability insurance and full WCB / WorkSafe BC coverage. Every job is backed by our 30-day satisfaction guarantee.
See your price and pick a real open time. Questions? Call 250-513-0271.